Here are some general steps for planting parsnips from seeds:

1. Choose a planting location: Parsnips prefer a sunny location with well-drained soil that is rich in organic matter. They also prefer a slightly acidic soil with a pH of around 6.0 to 7.0.
2. Prepare the soil: Before planting, prepare the soil by removing any rocks or debris and loosening it to a depth of 8-10 inches. Add compost or well-rotted manure to the soil to improve its fertility and texture.
3. Plant the seeds: Sow the parsnip seeds directly into the garden in early spring or late summer. Plant the seeds about 1/2 inch deep and 2-3 inches apart. Cover the seeds with soil and water gently.
4. Water and fertilize: Keep the soil moist, but not waterlogged, throughout the growing season. Parsnips benefit from regular fertilization, so apply a balanced fertilizer every 4-6 weeks.
5. Thin the seedlings: Once the seedlings emerge, thin them out to about 3-4 inches apart. This will give the remaining seedlings enough space to grow into full-sized parsnips.
6. Weed control: Keep the area around the parsnips weed-free to reduce competition for nutrients and water.
7. Harvest: Parsnips are ready to harvest when they are about 1-2 inches in diameter and have a deep, rich color. Use a garden fork or shovel to gently lift the parsnips from the ground, taking care not to damage the roots.

Overall, growing parsnips from seeds requires patience and attention to detail, but with proper care, you can grow a bountiful harvest of delicious and nutritious parsnips.