Chinese cabbage, also known as Napa cabbage, is a cool-season crop that can be grown in the spring or fall. Here are some steps to follow for planting Chinese cabbage:
- Choose a planting location: Chinese cabbage prefers a well-drained soil that is rich in organic matter. It also needs full sun to grow properly.
- Prepare the soil: Before planting, work compost or well-rotted manure into the soil to improve its texture and fertility.
- Sow the seeds: Sow the seeds directly in the garden in early spring or late summer, depending on your climate. Plant the seeds about ¼ inch deep and 12 inches apart.
- Water regularly: Chinese cabbage needs consistent moisture to grow properly. Water the plants deeply once a week or more often if the weather is hot and dry.
- Fertilize: Chinese cabbage is a heavy feeder, so it may need to be fertilized once or twice during the growing season. Use a balanced fertilizer that is high in nitrogen.
- Control pests: Chinese cabbage is susceptible to a variety of pests, including cabbage worms and flea beetles. Use row covers or insecticidal soap to protect the plants from these pests.
- Harvest: Chinese cabbage is ready to harvest when the heads are firm and the leaves are crisp. Cut the heads at the base of the plant and remove any damaged or wilted leaves before storing.