Garden leeks, also known as Allium ampeloprasum, are a type of vegetable that are grown for their long, thick, and flavorful stems. Leeks are a member of the onion family, and they have a mild, sweet taste that is similar to onions, but milder and more delicate.

Garden leeks are typically planted in the fall or early winter, and they grow slowly throughout the winter months. They are harvested in the spring and early summer, when the stems have reached their full size and are about 1 to 2 inches in diameter.

Leeks are versatile in the kitchen and can be used in a variety of dishes. They are commonly used in soups and stews, but they can also be sautéed, roasted, grilled, or used as a flavoring for other dishes. To prepare leeks, remove the dark green leaves and root end, slice the stems lengthwise, and wash thoroughly to remove any dirt or grit.

Leeks are a nutritious vegetable that are low in calories and high in fiber, vitamin K, vitamin C, and folate. They are also a good source of antioxidants and have been shown to have anti-inflammatory properties.