Walnut drying and preparation

Drying and preparing walnuts is an important step to ensure their quality and longevity. Here are the steps to dry and prepare walnuts:

  1. Harvest the walnuts: Walnuts are ready to harvest when the outer green husk has turned brown and starts to crack. Collect the nuts from the ground as soon as possible after they fall to prevent them from being damaged.
  2. Clean the walnuts: Remove any remaining husk or debris from the walnuts. Rinse them with water to remove any remaining dirt or debris.
  3. Dry the walnuts: Spread the walnuts out in a single layer on a clean, dry surface such as a wire rack or a flat basket. Place the walnuts in a warm, dry, and well-ventilated area, preferably with a temperature of 60 to 70 degrees Fahrenheit. Turn the walnuts over every few days to ensure even drying.
  4. Store the walnuts: Once the walnuts are dry, store them in an airtight container in a cool, dry, and dark place. Walnuts can be stored for up to a year if kept properly.
  5. Shell the walnuts: To remove the shells from the walnuts, use a nutcracker or a pair of pliers. Be sure to wear gloves as the shells can be sharp and can stain your hands. Once the shells are removed, you can enjoy the delicious and nutritious nuts inside.

Overall, drying and preparing walnuts requires some patience and attention to detail, but the end result is well worth it.

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