Walnut pate is a delicious and easy-to-make appetizer that’s perfect for entertaining or enjoying as a snack. Here’s a simple recipe to make walnut pate:
- 2 cups walnuts, roughly chopped
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
- In a food processor, pulse the walnuts until they are finely chopped, but not ground into a paste.
- Add the garlic, parsley, lemon juice, olive oil, salt, and pepper to the food processor. Process until the mixture is well combined and has a spreadable consistency.
- Taste the pate and adjust the seasoning as needed.
- Transfer the pate to a serving dish and garnish with additional chopped parsley or walnuts, if desired.
- Serve the walnut pate with crackers, bread, or vegetables for dipping.
Note: You can also add other ingredients, such as roasted red peppers, sun-dried tomatoes, or feta cheese, to customize the flavor of your walnut pate. Enjoy!